Are these tailor??

Spearo_123 · Newbie Joined: May 17, 2010 Posts: 7

Good stuff!

i'll be sure to give it a go.

Jesusfirst · Posted: Tue Jun 01, 2010 6:07 pm Post subject:

I had always heard they were rubbish also
but found them pretty OK in the end
bleeding them is good
I find they are more oily, with stronger flavour than alot of fish

pride_fighter · Newbie Joined: May 24, 2010 Posts: 24

I cooked some in my smoker last night & it was delicious. The hickory flavour went perfectly with the salmon. I can't wait to get some more!

Spearo_123 · Newbie Joined: May 17, 2010 Posts: 7

Awesome!

After all this talk, im keen to catch one and take it home!

jhonkevin · Newbie Joined: Jul 26, 2010 Posts: 4

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lambycapo · Newbie Joined: Jun 24, 2010 Posts: 21

pride_fighter · Newbie Joined: May 24, 2010 Posts: 24

Omer Cayman 110 cm

laxsense · red mowie Joined: Apr 09, 2008 Posts: 88 Location: Act

best way to eat the old salmon is either thai fish cakes (effing great) or steamed whole on the bbq in alluminium,

stuff them with slices of lemon, cloves, pepper and a bit of salt cut a few slices in either side and rub in some ginger and/or garlic and drizzle with a bit of olive oil.

wrap them good in the foil but leave a little opening near the tail for some of the steam to come out. 10 mins on each side is good for an average salmon about 40 -50 cm.

keep in mind it is better to bleed the salmon before you cook it in any way!
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dstick · Posted: Sat Aug 28, 2010 9:55 pm Post subject:

Yep they look Like Dead Aussie Salmon, I'm assuming they had a nice colour in the Water and were not all silver? I've shot a few. Best to Bleed and gut/gill them straight away. I thought they were cat food fish till a mate aka Shark Bait told me to soak the fillets in Milk for 24hrs. What a crock of $hit I thought, like they are not Rabbits FFS. Anyway, seeing I was giving them away I soaked some fillets in milk - 48hrs as I didn't trust him, though he did say the milk would smell like puss afterwoods (He was right about that) and to throw it away. So yea, I tried it after the milk treatment with the good ole breadcrumb in the pan gig and Fu%k me it tasted like cat food, nah it actually came up bloody good. Embarassed

So now I shoot and eat them. Twisted Evil

But to eat them with out the milk - give it to the cat IMHO. Rolling Eyes

But I know some of you blokes over there eat drummer, buff bream and dusky morwong so I guess compared to fish the chinese can't make taste good this would be ok tucker. Laughing

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steevo · Newbie Joined: Mar 23, 2008 Posts: 14

I've never tried australian salmon, but in nz we call them kahawai and Im pretty sure they are exactly the same as aussie salmon. They are the bomb smoked! If you smoke them you are definately not wasting them. They are also bloody great fried fresh. They are way under-rated. Gotta bleed em.